Preparation: 10 minutes 

Cooking: 22 minutes 

Serves 4

Ingredients :

½ cup frozen peas

2 tablespoons soy sauce

1 tablespoon minced ginger

2 garlic cloves, minced

1 tablespoon rice vinegar

½ block tofu, crumbled

1 cup diced carrot

½ cup diced onions

2 tablespoons soy sauce

1 teaspoon turmeric

3 cups cauliflower rice

½ cup chopped broccoli

1½ teaspoons toasted sesame oil

Directions :

1. In a baking dish, stir together the tofu, carrot, onions, soy sauce, and turmeric until well combined.
2. Place the baking dish in Rack Position 2, select Roast, set the temperature to 370 degrees Fahrenheit (188 degrees Celsius), and set the timer for 10 minutes.
3. The tofu and carrot should be flipped halfway through the cooking time.
4. At the conclusion of cooking, the tofu should be crisp.
5. In the meantime, combine all cauliflower ingredients in a large bowl and toss well.
6. Remove the baking dish from the oven and stir the cauliflower mixture into the tofu.
7. Return to the oven and set the Roast timer for 12 minutes.
8. At the conclusion of cooking, the vegetables should be tender.
9. Cool for five minutes prior to serving.