Preparation: 10 minutes 

Cooking: 5 minutes 

Serves 4

Ingredients :

½ cup fresh parsley, coarsely chopped

1 teaspoon onion powder

1 teaspoon lemon-pepper seasoning

½ teaspoon hot paprika

½ teaspoon salt

18 shrimp, shelled and deveined

2 garlic cloves, peeled and minced

2 tablespoons extra-virgin olive oil

2 tablespoons freshly squeezed lemon juice

¼ teaspoon cumin powder

Directions :

1. In a mixing bowl, combine all the ingredients until the shrimp are evenly coated.
2. Cover and marinate for 30 minutes in the refrigerator.
3. Transfer the shrimp to the air fryer basket when ready.
4. Place the air fryer basket on the baking pan and slide it into Rack Position 2. Select Air Fry, set the
temperature to 400 degrees Fahrenheit (205 degrees Celsius), and set the timer for 5 minutes.
5. The shrimp should be pink on the outside and opaque in the center when cooking is complete. Remove from the oven and serve at serving temperature